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Top 5 Balanced Energy Bars

Most of my clients find weight management and satiety success with two to three daily snacks in the 150 to 200 calorie range. That’s not to say there isn’t a place for the higher-calorie options out there—especially if you’re a mega-athlete, nursing mama or looking for an actual meal replacement. I can talk about real food until I’m blue in the face, but the truth is, everyone likes bars. They’re easy, I get it. But snacks—yes, that’s how I categorize them—don’t need to contain excessive calories, grams of one macronutrient (here’s looking at you, protein) or sugar (real or fake).

Pro tip: When shopping, it’s best to look for simple ingredient lists you can pronounce. So, I scoured the shelves to find plant-based, dairy-free (and some even grain-free!) non-perishable picks with minimal fillers and no artificial sugar substitutes. These ten were the tastiest combinations of filling fiber, healthy fat and satisfying protein, which, when eaten together, keep metabolism balanced in between meals so you won’t overeat later.



Health Warrior Organic Pumpkin Seed Bars: Dark Chocolate

These recently upgraded to organic ingredients and taste like an old-school chocolate peanut chew (minus the peanuts!) I dubbed it the new KIND Bar because it has a similar-tasting chocolate coating and wholesome ingredients—minus the fillers! It’s also a great source of magnesium and potassium, two minerals that help decrease muscle cramping and increase blood flow, making it a good post-workout snack. Cocoa powder and cocoa extract give this bar an extra antioxidant boost.

Ingredients: Organic Pumpkin Seeds, Organic Wildflower Honey, Organic Dutch Process Cocoa Powder, Organic Milled Quinoa, Cocoa Extract, Organic Vanilla Extract, Organic Coconut Oil, Sea Salt

Standout Stats: Calories: 180  Fiber: 2g  Sugars: 6g  Protein: 8g



NuGo Fiber d’Lish: Banana Walnut

Boasting nearly half of your daily fiber needs, this soft-baked bar promotes regularity and can help lower high cholesterol. And, because fiber-rich foods take longer to digest, they keep you extra satisfied. If you struggle with gas or bloating, however, you may want to skip foods with chicory root inulin, a prebiotic fiber that fuels probiotics in the gut. Otherwise, just make sure to enjoy it with water, and this bar can help maintain a healthy GI tract.

Ingredients: Fiber Blend (Whole Rolled Oats, Whole Wheat Flour, Wheat Bran, Organic KAMUT® Brand Khorasan Wheat, Psyllium, Flax, Millet), Chicory Root Inulin, Fruit Juices, Rice Dextrins, Apples, Non-GMO Canola Oil, Walnuts, Rice, Plums, Banana, Wheat Protein Isolate, Natural Flavors, Baking Powder

Standout Stats: Calories: 140 Fiber: 12g Sugars: 8g Protein: 4g




Jonesbars are locally produced and packaged in nearby Sea Girt, NJ. Each one contains only four or five raw, whole food ingredients—they’re soft and chewy, with chunks of chopped peanuts but not baked or cooked. The taste and chunky texture is comparable to an original Larabar peanut butter cookie, just with fewer calories, less sugar and the addition of chia seeds. Chia adds brain-boosting, anti-inflammatory omega-3 fats and more filling fiber in addition to the dates. Unlike flaxseeds, chia seeds don’t need to be ground to reap their benefits. You can find Jonesbars easily at Rook Coffee shops in NJ and northeast grocery stores, or order online.

Ingredients: Organic dates, peanuts, chia seeds and himalayan pink sea salt

Standout Stats: Calories: 180 Fiber: 4 g Sugars: 15 g Protein: 4g



88 Acres: Apple & Ginger

This brand is perfect for a classic chewy bar craving. The apple and ginger variety has the added benefit of crystallized ginger, which can help quell prenatal nausea. The gluten-free certified oats also make it a lactogenic snack for breastfeeding moms. 88 Acres also makes a FODMAP diet-friendly flavor, Chocolate Sea Salt, which is an alternative option for those with IBS. (Plus, they’re made outside of Boston, which holds a collegiate place in my heart.)

Ingredients: 88 Acres Craft Seed Blend (Organic Sunflower Seeds, Organic Pumpkin Seeds, Flax Seeds) Gluten-Free Certified Oats, Brown Rice Syrup, Maple Syrup, Unsulphured Organic Golden Raisins, Unsulphured Apples, Organic Crystallized Ginger (Organic Ginger, Organic Cane Sugar), Pumpkin Pie Spice, Sea Salt

Standout Stats: Calories: 180 Fiber: 3 g Sugars: 12 g Protein: 5 g



RX Bar Kids: Berry Blast

With as much protein as an egg, this one is not just for kids! You won’t find any fillers on the ingredient list; the berry flavor contains just two egg whites, four almonds, five cashews and one date. They’re just as chewy as the larger RX Bar, which is another option for those with higher energy needs or seeking part of a balanced meal replacement. I’m still waiting for them to produce an allergen-free RX bar for kids.

Ingredients: Dates, Egg Whites, Almonds, Cashews, Strawberries, Raspberries, Blueberries, Natural flavors

Standout Stats: Calories: 130 Fiber: 3g Sugars: 9g Protein: 7g


Therese Bonanni

Thérèse Bonanni MS, RDN, has worked as a Clinical Dietitian at Jersey Shore University Medical Center, Hospital for Special Surgery in New York City and Stamford Hospital in Connecticut. She practices evidenced-based medical nutrition therapy including but not limited to: weight management, metabolic disorders (pre/diabetes), pre/postnatal nutrition, GI-related conditions (Celiac Disease, IBS/IBD, GERD) and cardiovascular issues (hypertension, high cholesterol). Thérèse provides customized meal plans, recipes and food journal analysis, among other services. She is passionate about teaching her clients that nutrition is about all you can eat, not what you can’t. A former editor for Prevention magazine, Thérèse also created and developed recipes for The O2 Diet, Slim Calm Sexy Diet and The New You & Improved Diet books, which have appeared on The Rachael Ray Show and Access Hollywood. Her work has also appeared in Women’s Health, Reader’s Digest and Shape magazines. Thérèse holds a B.A. in Communications from Boston College and Master of Science in Clinical Nutrition from New York University. She is a Registered Dietitian with the Commission on Dietetic Registration and member of the Academy of Nutrition and Dietetics.
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