Thérèse Bonanni, MS, RDN
Registered Dietician – Nutritionist
Thérèse graduated from Boston College with a B.A. in Communications and earned a Master of Science in Clinical Nutrition from New York University. After a semester in Paris peaked her culinary interest as an undergraduate, Thérèse became an Editor at Rodale Inc. in New York City, cultivating her passion for nutrition and health. While editing Prevention Special Interest Publications, including Flat Belly Diet!-branded, Women’s Health and Men’s Health-branded publications, she also worked with Rodale’s test kitchen on recipe development and managed food photography shoots on a mission to portray healthy food as appetizing and approachable as possible.
Thérèse is a Registered Dietitian with the Commission on Dietetic Registration, a Certified Dietitian/Nutritionist and member of the Academy of Nutrition and Dietetics. She has interned for Keri Glassman, MS, RD, CDN of Nutritious Life, volunteered in the Clinical Nutrition Department at NYU Langone Medical Center and for City Harvest, where she taught after-school cooking classes and assisted with cooking demonstrations at farmers’ markets. She has also worked in restaurants and event catering.